9/8/2023 0 Comments Sourdough bread flat![]() ![]() Placing your bread in a container with ppre-measured lines helps to keep track of how much your bread has risen aka when you bread has doubled in size. However, this process depends a lot on the variables that you’re letting your sourdough ferment in. Naturally, sourdough takes hours, approx. We are so used to using instant yeast and letting bread rise for 1 – 2 hours that when we transition to sourdough its a huge change. Normally, when you use instant yeast, this can take 1 – 2 hours but this is not the same for sourdough. Using a really active starter makes a world of difference but also taking the time to feed your starter every day can help you create some epic looking loaves too.īulk fermentation is when you let the dough double in size. You can still use your starter if it loses its dome but it just won’t be as strong. Making sure that you use your starter while it is fully activated and has domed is the key. There are so many countless times where the issue is just an inactive or not fully active starer. With these two steps you will be able to take your bread from decent to fantastic. I will be isolating these two steps and talking about them in depth so that you can be paying very close attention to them. Why there bread is flat? Or why they can’t get the perfect sourdough bread? Well generally, I tell them two main things that once they are corrected it can take your bread from good to great. I get thousands of messages from people who are early on in their sourdough bread journey asking me about how to get a good oven spring. ![]()
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